Heart Shaped Cookie Cake
This Heart Shaped Cookie Cake is perfect for Valentine's Day or when you want a special dessert. A giant soft cookie loaded with chocolate and topped with a buttercream frosting.
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Dessert
Cuisine: American
Keyword: heart cake
Servings: 24
Calories: 421kcal
Vanilla Frosting Ingredients
Preheat oven to 350 and spray a 9in heart shaped baking pan with Pam baking spray.
Using a standing mixer, beat the butter and sugars until creamy and smooth. Beat in the egg and vanilla until combined.
In a medium bowl, whisk together flour, cornstarch, baking soda, and salt until combined. Gradually beat in dry ingredients until combined.
Fold in the chocolate chips, chocolate chunks and M&Ms.
Press batter into the heart pan. Sprinkle the pink and white heart sprinkles on top.
Bake in preheated oven for 20-22 minutes or until lightly browned on the sides.
Remove from oven and allow to cool completely before frosting.
Buttercream Frosting directions
Using a standing mixer, beat all ingredients except for the color until combined and smooth but stiff with peaks.
Beat in a few drops of the pink coloring until combined. Scoop the frosting into the piping bag.
Calories: 421kcal | Carbohydrates: 44g | Protein: 3g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 56mg | Sodium: 106mg | Potassium: 160mg | Fiber: 2g | Sugar: 32g | Vitamin A: 560IU | Calcium: 30mg | Iron: 2mg