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Cheesy Hot Crab DIp
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5 from 11 votes

Cheesy Hot Crab Dip Recipe

This Hot Crab Dip Recipe is a delicious baked dip with crab meat, cream cheese, buffalo sauce and parmesan. Serve this with crackers straight out of the oven.
 
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Keyword: appetizer ideas, easy crab dip, party dips
Servings: 8 servings
Calories: 146kcal
Author: Jill

Ingredients

  • 1 block cream cheese
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 1 can lump crab meat
  • 1 cup shredded cheddar
  • 1 tbsp dried parsley + extra for topping
  • 1-2 tsp all purpose seasoning
  • 2-3 tsp buffalo sauce
  • ¼ cup shredded parmesan cheese
  • Chips or crackers to serve with

Instructions

  • In a large bowl, mix together all ingredients except parmesan thoroughly.
  • Top with parmesan, plus a few sprinkles of parsley and pepper, then pour into a baking dish.
  • Bake at 350 for 20-30 minutes, then serve as desired.

Nutrition

Serving: 8g | Calories: 146kcal | Carbohydrates: 4g | Protein: 10g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 441mg | Potassium: 127mg | Fiber: 1g | Sugar: 2g | Vitamin A: 281IU | Vitamin C: 1mg | Calcium: 267mg | Iron: 1mg