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Turtle Poke Cake
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5 from 3 votes

Chocolate Turtle Poke Cake

This Chocolate Turtle Poke Cake is the best and easiest dessert you'll ever make. Seriously. You will only need 6-ingredients for this out-of-this-world delicious cake!

Prep Time30 minutes
Cooling Time1 hour 10 minutes
Total Time1 hour 40 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate cake with caramel, easy chocolate cake, moist cake chocolate
Servings: 12 slices
Calories: 151kcal
Author: Jill

Ingredients

  • 1 15.25 oz. package chocolate cake mix
  • 1 14 oz. can Caramel Sweetened Condensed Milk
  • 1 16 oz. container chocolate frosting
  • 1 cup pecans chopped
  • 1/2 cup mini semisweet chocolate chips
  • 3/4 cup caramel syrup

Instructions

  • Prepare chocolate cake mix according to the package instructions.
  • After baking, let cool for at least 10 minutes.
  • Using the handle of a wooden spoon, poke holes in the top of prepared cake.
  • Pour sweetened condensed over cake and spread evenly over holes.
  • Refrigerate cake for at least 1 hour.
  • Use chocolate frosting to frost cake and top with chopped pecans and chocolate chips.
  • Drizzle with caramel, slice, and serve!

Nutrition

Serving: 12g | Calories: 151kcal | Carbohydrates: 16g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 51mg | Potassium: 102mg | Fiber: 2g | Sugar: 4g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg