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Instant Pot Angel Food Toffee Cake
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Instant Pot Angel Food Cake with Toffee

This Instant Pot Angel Food Cake with Toffee recipe is a simple angel food dessert that is semi homemade that is topped with tiny toffee bits. When you need a dessert fast, it doesn’t get any easier than this. 
Prep Time10 minutes
Cook Time35 minutes
Natural Release10 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Keyword: toffee cake
Servings: 8
Calories: 266kcal
Author: Jill

Ingredients

Cake Ingredients:

  • 1 box Betty Crocker Angel Food cake mix
  • 1 1/4 C water for cake
  • 2 C water for IP

Frosting Ingredients:

  • 2 C heath toffee bits crushed
  • 1 container Cool whip

Instructions

  • Lightly spray bundt pan with oil
  • Mix cake mix and 1 1/4 cup water in a bowl.
  • Pour into bundt pan.
  • Cover with foil
  • Pour 2 cups water into the IP inner cooking pot.
  • Add trivet and bundt pan.
  • Close lid.
  • High pressure for 35 minutes.
  • Natural Pressure Release for 10 minutes.

Frosting Instructions:

  • First, cut your cake in half, horizontally (so it is two circles- one on top of the other).
  • Remove the top circle, set aside.
  • Frost the top of the bottom half of the cake and generously sprinkle with heath bars.
  • Add the top of the cake and frost the entire thing.
  • Add heath bits all over the cake.
  • Let set for about 1/2 hour, cut and enjoy!!

Nutrition

Calories: 266kcal | Carbohydrates: 58g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 495mg | Potassium: 82mg | Fiber: 1g | Sugar: 41g | Vitamin A: 84IU | Calcium: 119mg | Iron: 1mg