Baileys Poke Cake Recipe
Bring together your friends and family for a St. Patrick's celebration with this Baileys Poke Cake. This chocolate cake has a delicious surprise soaked into the cake that takes this cake over the top. With St. Patrick's Day flavors, this cake is perfect for any party.
Servings: 6
Ingredients
Cake Ingredients
- 1 box chocolate cake mix
- eggs per box instructions
- oil per box instructions
- water per box instructions
Filling Ingredients
- 1 14- oz. sweetened condensed milk
- 1/3 cup heavy cream
- 1/3 cup dark cocoa powder
- 1/4 cup Baileys
Frosting Ingredients
- 1 cup butter room temperature
- 5 cups. powdered sugar
- 1/2 cup Baileys
- 1/4 cup cocoa powder
- 1 tsp. vanilla
- 1/2 tsp. salt
Instructions
Cake Directions
- Preheat oven to 350
- Spray a 9x13 baking dish with non-stick baking spray.
- Prepare chocolate cake mix according to package directions.
- Pour the cake batter into the prepared pan.
- Bake for 25 minutes.
- Let cool to room temperature
- Poke holes all over the cake.
Filling Directions:
- In a medium bowl, add the sweetened condensed milk, heavy cream, cocoa
- powder, and Baileys.
- Mix to combine with a whisk.
- Pour Baileys filling over poke holes and spread evenly.
- Refrigerate for 1 to 2 hours.
Frosting Directions:
- In a large bowl of a standing mixer, add butter, powdered sugar,
- Baileys, cocoa powder, vanilla and salt.
- Mix until smooth and fluffy.
- Spread frosting over cake.
- Garnish