Cappuccino Coffee Chocolate Chip Cookies
These Cappuccino Coffee Chocolate Chip Cookies are soft and chewy cookies that are busting with chocolate and cappuccino flavor. These cookies will be such a treat while enjoying your coffee. Perfect for an easy dessert, ice cream cookie sandwiches or for a twist on classic chocolate chip cookies for a bake sale.
Servings: 4 dozen
Ingredients
- 1 cup butter softened
- 2 large eggs
- 1 teaspoon vanilla
- ¾ cup granulated sugar
- ¾ cup firmly packed brown sugar
- 2-1/2 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cornstarch
- ½ teaspoon salt
- 2 teaspoon espresso powder or instant coffee powder you can add more if you want a stronger flavor
- 1 cup chocolate chips
- 1 cup Heath Brickle Chips
- ½ cup chopped pecans or walnuts
Instructions
- Line cookie sheets with parchment paper or spray with non-stick cooking spray.
- Cream together butter, brown and white sugars, eggs and vanilla until fluffy.
- In separate bowl, combine flour, baking soda, salt, corn starch and espresso powder.
- Add dry mixture to butter mixture and combine well with mixer.
- Fold in chocolate chips, Brickle chips and nuts.
- Form into walnut size balls and place approx. 2 inches apart on baking sheets.
- Bake for approx. 10-12 min. or until browned. Lighter browned cookies will remain chewy while darker browned will be crisper.