Southern Pecan Praline Cake Recipe
When it comes to an easy cake with the best southern flare, you need to try this Southern Pecan Praline Cake recipe. This delicious sheet cake is the perfect cake for anyone who loves pecans and pralines. Make this decadent sheet cake any time of the year because it is sure to be a hit.
Servings: 12
Ingredients
Cake:
- 1 box Betty Crocker butter pecan cake mix
- 16 oz. Betty Crocker coconut pecan frosting
- 4 large eggs
- 3/4 C canola oil
- 1 C half-and-half for increased flavor instead of water
- 1/2 C chopped pecans
Butter Pecan Glaze:
- 14 oz. can sweetened condensed milk
- 3 TBSP butter
- 1/2 C chopped pecans
Instructions
Cake:
- Preheat oven to 350°.
- Grease or spray a 9x13” baking dish with cooking spray.
- In a mixing bowl, combine all the cake ingredients except for the chopped pecans.
- Mix well.
- Add chopped pecans and stir to combine.
- Pour batter into prepared baking dish.
- Bake for about 40-50 minutes or until a toothpick inserted in center comes out clean.
- Set aside too cool.
Butter Pecan Glaze:
- In a small saucepan over medium heat, melt butter.
- Add condensed milk and stir.
- Heat thoroughly, then add chopped pecans.
- Stir again to combine and remove from heat.
- Spoon sauce over individual slices of cake or spread over entire cake.
- Cut and enjoy!