Cinnamon Roll Bites
Cinnamon Roll Bites are the best breakfast recipe ever. Use canned biscuits and a simple homemade glaze to make this in under half an hour.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: canned biscuit cinnamon rolls, cinnamon biscuit bites, cinnamon rolls biscuits, cinnamon rolls with biscuit dough
Servings: 9
Calories: 298kcal
Ingredients
- 12 ounces refrigerator biscuits (I used the 12oz tube)
- 3 tablespoons melted butter
- 1 teaspoon cinnamon
- 1/2 cup light brown sugar
Directions:
Preheat oven to 350 degrees and grease an 8 x 8 baking dish.
Quarter each biscuit and add them to a mixing bowl.
Sprinkle over the brown sugar and cinnamon, and toss to coat all the dough sections.
Distribute the coated dough sections over the bottom of the prepared 8x8 baking dish and drizzle over the melted butter. Bake 20-25 minutes.
Calories: 298kcal | Carbohydrates: 44g | Protein: 2g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 17mg | Sodium: 411mg | Potassium: 109mg | Fiber: 1g | Sugar: 26g | Vitamin A: 198IU | Vitamin C: 0.01mg | Calcium: 35mg | Iron: 1mg