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Cinnamon Roll Bites in a pan
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5 from 8 votes

Cinnamon Roll Bites

Cinnamon Roll Bites are the best breakfast recipe ever. Use canned biscuits and a simple homemade glaze to make this in under half an hour.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: canned biscuit cinnamon rolls, cinnamon biscuit bites, cinnamon rolls biscuits, cinnamon rolls with biscuit dough
Servings: 9
Calories: 298kcal
Author: Jill

Ingredients

Ingredients

  • 12 ounces refrigerator biscuits (I used the 12oz tube)
  • 3 tablespoons melted butter
  • 1 teaspoon cinnamon
  • 1/2 cup light brown sugar

Glaze Ingredients

Instructions

Directions:

  • Preheat oven to 350 degrees and grease an 8 x 8 baking dish.
  • Quarter each biscuit and add them to a mixing bowl.
  • Sprinkle over the brown sugar and cinnamon, and toss to coat all the dough sections.
  • Distribute the coated dough sections over the bottom of the prepared 8x8 baking dish and drizzle over the melted butter. Bake 20-25 minutes.

Glaze Directions:

  • Whisk glaze ingredients until smooth.
  • Drizzle over the hot cinnamon roll bites.

Nutrition

Calories: 298kcal | Carbohydrates: 44g | Protein: 2g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 17mg | Sodium: 411mg | Potassium: 109mg | Fiber: 1g | Sugar: 26g | Vitamin A: 198IU | Vitamin C: 0.01mg | Calcium: 35mg | Iron: 1mg