Air Fryer Rosemary Roasted Potatoes
These Air Fryer Rosemary Roasted Potatoes are the perfect delicious side dish. The rosemary and parmesan cheese pair perfectly with the crispy potatoes. These potatoes are ready in 8 minutes with very little prep time.
Servings: 4
Ingredients
- 3 pound baby gold Potatoes
- 1 wedge Parmesan cheese
- 1 package fresh Rosemary
- Spray Olive Oil
- 2 Tablespoons Butter
- 1 teaspoon garlic salt
- Pepper to taste
Instructions
- Wash the Potatoes in a colander, and pat dry with a kitchen towel.
- Cut the Potatoes in half, and place them in a large bowl.
- Spray the Potatoes with the Olive oil, until well coated.
- Sprinkle garlic salt and fresh Rosemary over Potatoes, and generously grate fresh Parmesan cheese over potatoes, until they're coated in cheese.
- Place the potatoes cut side down in the air fryer, and set the time for 8 minutes.
- While the Potatoes are cooking, melt the two Tablespoons of butter the Microwave, and sprinkle a little garlic salt in the butter.
- Sprinkle a little pepper in the butter.
- When the potatoes are done, remove them from the air fryer into the bowl, and toss them in the garlic pepper butter.
- Place them in a serving dish, and grate a little more Parmesan cheese over the Potatoes.
- Garnish with sprigs of fresh Rosemary.
- Serve, and Enjoy!
Notes
You can add as much, or as little pepper, or garlic salt as you want to the butter. Keep in mind Potatoes need quite a bit of salt to make them really flavorful. If you want to measure the garlic salt, I'd say add about 1/2 a teaspoon to the butter.