Using a food processor, grind up the pecans into coarse sand like texture

Using a large mixing bowl, whisk together the 1 C of pecans and 1 ½ C of chocolate graham cracker crumbs

Using a medium microwave safe bowl, melt the chocolate on increments of 45 seconds or until melted and smooth

Whisk in the powdered sugar, sweetened condensed milk and Irish Cream until combined

Gradually stir in the pecan/graham cracker mixture until combined and

Cover with foil and place into the fridge for an hour

Using a tablespoon, spoon some mixture out and into the palm of your hand and roll into a ball

Place the ball onto a cookie sheet lined with parchment paper

Repeat steps until all mixture has been rolled into a ball

Place remaining coarse pecans into a bowl

One by One, roll each ball into the pecans

Place into fridge until ready to enjoy!