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Banana Pudding Cookies feature
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5 from 22 votes

Banana Pudding Cookies

These soft and chewy Banana Pudding Cookies are packed full of banana flavor! Super quick and easy to make with simple ingredients like flour, butter, brown sugar, granulated sugar, eggs, vanilla, banana pudding, and white chocolate chips, you can whip up a batch fast and enjoy freshly homemade banana cookies in a snap.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Keyword: banana pudding cookie recipe, banana pudding cookies
Servings: 24 cookies
Calories: 134kcal
Author: Jill

Ingredients

Instructions

  • Preheat the oven to 350F. Line two cookie sheets with parchment paper; set aside.
  • In a large mixing bowl, whisk together the flour and baking soda; set aside.
  • In a separate large mixing bowl, use an electric mixer to cream together the butter, brown sugar, and granulated sugar until light and fluffy. Add the dry pudding mix and continue to beat with the mixer until well combined. Add the eggs and vanilla then beat with the mixer until smooth.
  • Add the flour mixture to the wet mixture and stir together until the dough forms. Fold in the white chocolate chips.
  • Scoop 1-inch balls of dough onto the parchment paper lined baking sheets, leaving at least 1-inch of space between the dough balls.
  • Bake these cookies at 350F for 8-9 minutes until set. Remove from the cookie sheet and cool on a wire cooling rack for a few minutes before serving.

Nutrition

Serving: 24g | Calories: 134kcal | Carbohydrates: 23g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 16mg | Sodium: 62mg | Potassium: 54mg | Fiber: 0.3g | Sugar: 14g | Vitamin A: 23IU | Vitamin C: 0.05mg | Calcium: 28mg | Iron: 1mg