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Mississippi Pot Roast on a plate with peppers.
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4.98 from 42 votes

Mississippi Pot Roast

Mississippi Pot Roast is a flavor explosion of slow-cooked chuck roast, ranch seasoning, au jus seasoning, pepperoncini, and butter. Plus, it's just about the easiest dinner you can make!
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: beef chuck roast, mississippi roast recipe, slow cooker mississippi pot roast, slow cooker pot roast
Servings: 8
Calories: 393kcal
Author: Jill

Equipment

  • 1 slow cooker liner

Ingredients

  • 3 pounds chuck roast
  • 1 packet ranch dressing mix
  • 1 packet au jus mix
  • 6 tablespoons butter
  • 6-8 pepperoncini pickled hot peppers

Instructions

  • Place the roast in a slow cooker liner.
  • Sprinkle over the ranch mix and the au jus mix.
  • Place pats of the butter, and the Peperoncino over the roast.
  • Pour in 1/2 cup (or more) Peperoncino brine. (At this point, you can tightly close the liner, and freeze for up to 3 months.)
  • Place the liner in a slow cooker, and open up the liner to fit over the edges.
  • Cook on LOW for 8 hours.
  • When the roast is falling-apart tender, shred it with two forks in the sauce. Serve.

Video

Nutrition

Calories: 393kcal | Carbohydrates: 2g | Protein: 33g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 501mg | Potassium: 588mg | Fiber: 1g | Sugar: 1g | Vitamin A: 423IU | Vitamin C: 6mg | Calcium: 33mg | Iron: 4mg