Cadbury Creme Egg Cake Recipe
If you have a weakness for cake, this is going to become your favorite Easter cake. Cadbury Creme Egg Cake is a decadent chocolate cake that brings together the richness of Cadbury Creme eggs. This cake is simple to make and has such an amazing flavor.
Servings: 8
Equipment
- 1 cake leveler
- 3 9inch round cake pans
- 1 10inch round cake board
- 1 large disposable piping bag fitted with a star tip
- 1 mini angled spatula
Ingredients
- 2 boxes triple chocolate cake mix
- 2 1/2 C whole milk
- 2 C unsalted sweet cream butter softened
- 6 large eggs
Vanilla frosting ingredients:
- 2 C unsalted sweet cream butter softened
- 4 C powdered sugar
- 3 tsp pure vanilla extract
- 5-7 TBSP heavy whipping cream
- 1 bottle caramel sauce
- 1 package Cadbury eggs
- 1 package Cadbury eggs
Instructions
Chocolate cake Directions:
- Preheat oven to 350 degrees and spray 3 9 inch round cake pans with pam baking spray, set aside
- Using a hand mixer and a large mixing bowl, beat all cake ingredients together until fully combined.
- Divide batter between the 3 baking pans and bake in the preheated oven for 25-35 minutes or until a toothpick comes out clean in the center
- Allow to cool completely on the counter.
- Once cooled, remove cakes from cake pan and cut the domes off
- Using a cake slicer, slice off the tops of the domes
Vanilla Frosting directions:
- Using a standing mixer, beat on low-medium speed the butter, powdered sugar, vanilla and heavy whipping cream until all combined, smooth and stiff with peaks
- Scoop 1 C of frosting into the piping bag and set aside
Build cake directions:
- Place the first cake layer onto the cake board
- Scoop 1 C of vanilla frosting onto the cake layer and smooth evenly with the angled spatula
- Drizzle caramel sauce onto the top of the frosting
- Place the second cake layer on top of the frosting
- Scoop another cup of frosting onto the top of the second cake layer and smooth evenly