Cinnamon Depression Cake

Cinnamon Crazy Cake - or some call it Crazy Cake - is a delicious dessert with zero eggs, milk or butter.

5 from 10 votes

Cinnamon Depression Cake - or some call it Crazy Cake - is a soft, tender cake with zero eggs, milk or butter. Top it off with cream cheese frosting!

Prep Time10

Cook Time25

Total Time35

Course: Cake, Dessert

Cuisine: American

Keyword: cinnamon cake, cinnamon cake with cream cheese frosting, crazy cake, depression cake recipe

Servings:

Calories: 311kcal

Author: Jill

Ingredients

Cake Ingredients

2 1/2 cups flour
1 1/2 cups sugar
1 teaspoon baking soda
3/4 teaspoon salt
3 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ginger
1/2 cups Canola oil
1/2 tablespoon distilled white vinegar
1 1/2 teaspoon vanilla extract
1 1/2 cups cold water

Cream Cheese Frosting Ingredients

8 ounce package cream cheese softened
1 teaspoon vanilla
3 cups Powdered sugar

Instructions

Cake Directions

Preheat oven to 350.
Using a large bowl, whisk together the flour, sugar, baking soda, salt, cinnamon, nutmeg, ground cloves and ginger.
Make 3 wells in the dry ingredients.
Pour the vanilla into one well.
Vinegar into a second one.
Canola oil into the third one.
Pour cold water over the ingredients in the bowl.
Mix until combined and smooth.
Pour the batter into the glass pan and bake for 25 minutes or until a toothpick comes out clean.

Cream Cheese Frosting Directions

Using a mixing bowl, combine the softened cream cheese and mix until smooth.
Add in the vanilla and powdered sugar and mix until combined.
Spread onto the cooled cake.
Sprinkle cinnamon over the top of the cake.
Place into the fridge overnight.
Cut and serve!

Nutrition