Banana Upside Down Cake
Banana Upside Down Cake is a yummy unique dessert that is like a combination of a pineapple upside down cake and banana bread. This moist banana cake is a cake for any occasion!
Servings: 8 servings
Calories: 475kcal
Ingredients
Cake Ingredients:
- 1½ cups all purpose flour
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 3/4 cup brown sugar
- ¼ cup white sugar
- 3 ripe bananas, mashed about 1 ¼ cup
- ½ cup whole milk
- 1 tablespoon vanilla extract
- ⅓ cup canola oil
- 2 large eggs
Topping Ingredients:
- 1 cup brown sugar
- 6 tablespoons salted butter melted
- 3 ripe bananas ⅓ inch slices
Instructions
- Preheat oven to 350 degrees F, and grease a 9-inch springform cake pan.
- In a small bowl, combine all topping ingredients and press into the bottom of prepared pan.
- Layer banana slices on top of mixture.
- In a large bowl, combine all cake ingredients and pour on top of banana layer.
- Bake for 40-45 minutes or until a toothpick comes out clean when inserted.
- Carefully turn out onto a platter and serve.
Nutrition
Serving: 5g | Calories: 475kcal | Carbohydrates: 93g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 256mg | Potassium: 503mg | Fiber: 3g | Sugar: 65g | Vitamin A: 418IU | Vitamin C: 8mg | Calcium: 98mg | Iron: 2mg