Preheat the oven to 350 degrees.
Spray a 9x12 baking dish with non stick baking spray.
Add cake mix, eggs, oil, and water into the mixing bowl.
Stir to combine.
Split the cake batter into 3 small bowls.
Add 1 drop of neon green food coloring and 1 drop of lime flavoring.
Stir to combine.
Add 1 drop of orange food coloring and 1 drop of orange flavoring.
Stir to combine.
Add 1 drop of pink food coloring and 1 drop of strawberry flavoring.
Add the cake batters to the baking dish by using a 1 small ice cream scoop of batter at a time.
Alternate 1 flavor at a time, filling the baking dish until it is ¾ full.
Bake for 22-24 minutes or until baked through, check with a toothpick.
Add all ingredients to a large mixing bowl.
Mix on low speed for 2-3 minutes until ingredients are combined.
Then mix on medium speed for an additional 3 minutes until frosting is peaking, meaning that it is holding its shape.
Spread the frosting evenly over the top of the cake.
Using a piping bag and a large star tip create dallops on top to look like whip cream.
Garnish with cherries, waffle cones, and sprinkles.
ENJOY!!