Best Ever Rocky Mountain Cookies
If you have never tried Rocky Mountain Cookies, you are missing out. These delicious soft cookies are amazing. Golden brown, chewy cookies have something for everyone. I love the sweetness of these cookies that have a delicious crunch.
Servings: 24
Ingredients
- 1 C granulated sugar
- 1 C packed light brown sugar
- 1 C butter softened
- 2 large eggs
- 1 TSP vanilla
- 2 C all-purpose flour
- 1 TSP baking soda
- 1/4 TSP salt
- 1/2 TSP baking powder
- 2 C old-fashioned oats
- 2 C crisp rice cereal like Rice Krispies
- 2 C chocolate chips
Instructions
- Preheat the oven to 350 degrees.
- In a large bowl, cream together the sugars and butter until light and fluffy.
- Add the eggs and vanilla and beat well.
- Add the flour, baking soda, salt and baking powder to the butter/sugar mixture.
- Mix. Fold in oats, cereal and chips.
- Drop tablespoonfuls of the cookie dough onto lightly greased or lined (with parchment or silicone liner) baking sheets.
- Bake for 10-12 minutes until the cookies are lightly golden brown but still soft.