Green Chile Chicken Enchiladas
Green Chile Chicken Enchiladas Casserole is one of my favorite dinner recipes. These cheesy chicken enchilada squares with mildly spicy green chiles are really easy to make. Your family will love them!
Prep Time15 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 15 minutes mins
Course: Main Course
Cuisine: Mexican
Keyword: chicken enchilada bake, chicken enchilada casserole, green chicken enchiladas, green chili chicken enchiladas
Servings: 15
Calories: 385kcal
- 4 to 5 cups cooked chicken cubed
- 28 ounces green enchilada sauce
- 8 ounces packaged cream cheese softened
- 7 ounces chopped green chiles
- 1 cup sour cream
- 25 ounces corn tortillas
- 4 cups shredded monterey jack cheese
Preheat oven to 350 degrees. Prepare a 9x13 casserole dish with nonstick cooking spray.
In a large bowl, beat together the cream cheese, green chiles, and sour cream until blended. Stir in the chicken.
Create layers in the casserole dish, beginning with enough enchilada sauce to coat the bottom, and then layers of tortillas, chicken mixture, cheese, and sauce. Repeat at least once.
Cover and bake for 45 minutes. Uncover and continue baking for an additional 15 minutes or until the cheese has melted and the edges bubble.
Calories: 385kcal | Carbohydrates: 28g | Protein: 22g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 79mg | Sodium: 794mg | Potassium: 252mg | Fiber: 4g | Sugar: 5g | Vitamin A: 916IU | Vitamin C: 6mg | Calcium: 302mg | Iron: 2mg