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Grape Jelly Meatballs feature
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5 from 42 votes

Grape Jelly Meatballs

These Grape Jelly Meatballs are so easy! Tender meatballs are cooked in the slow cooker with a sweet and spicy sauce. With only 3 ingredients, you'll love how quickly this simple recipe comes together.
Prep Time15 minutes
Cook Time3 hours
Total Time3 hours 15 minutes
Course: Appetizer
Cuisine: American
Keyword: crockpot meatballs, grape jelly meatballs recipe, meatballs with grape jelly
Servings: 30
Calories: 84kcal
Author: Jill

Equipment

  • 6 quart (or larger) slow cooker

Ingredients

  • 32 ounces grape jelly
  • 2 12 ounce bottles Heinz Chili Sauce 24 ounces total
  • 5 pounds frozen fully cooked meatballs homestyle, not Italian flavor

Instructions

  • In a medium saucepan, combine the grape jelly and Heinz Chili Sauce. Heat over medium heat until the mixture begins to simmer, stirring often.
  • Place the meatballs into a large slow cooker and pour the sauce over top of the meatballs.
  • Slow cook the meatballs on high for 3 hours, or until hot.
  • Serve the meatballs hot.

Video

Nutrition

Calories: 84kcal | Carbohydrates: 21g | Protein: 0.1g | Fat: 0.02g | Saturated Fat: 0.003g | Monounsaturated Fat: 0.01g | Sodium: 10mg | Potassium: 23mg | Fiber: 0.3g | Sugar: 15g | Vitamin C: 3mg | Calcium: 6mg | Iron: 0.1mg