Grape Jelly Meatballs
These Grape Jelly Meatballs are so easy! Tender meatballs are cooked in the slow cooker with a sweet and spicy sauce. With only 3 ingredients, you'll love how quickly this simple recipe comes together.
Prep Time15 minutes mins
Cook Time3 hours hrs
Total Time3 hours hrs 15 minutes mins
Course: Appetizer
Cuisine: American
Keyword: crockpot meatballs, grape jelly meatballs recipe, meatballs with grape jelly
Servings: 30
Calories: 84kcal
- 32 ounces grape jelly
- 2 12 ounce bottles Heinz Chili Sauce 24 ounces total
- 5 pounds frozen fully cooked meatballs homestyle, not Italian flavor
In a medium saucepan, combine the grape jelly and Heinz Chili Sauce. Heat over medium heat until the mixture begins to simmer, stirring often.
Place the meatballs into a large slow cooker and pour the sauce over top of the meatballs.
Slow cook the meatballs on high for 3 hours, or until hot.
Serve the meatballs hot.
Calories: 84kcal | Carbohydrates: 21g | Protein: 0.1g | Fat: 0.02g | Saturated Fat: 0.003g | Monounsaturated Fat: 0.01g | Sodium: 10mg | Potassium: 23mg | Fiber: 0.3g | Sugar: 15g | Vitamin C: 3mg | Calcium: 6mg | Iron: 0.1mg