Whopper Cake - Malted Milk Ball Cake
Anyone who loves the flavors of Whopper Malted Milk Balls is going to absolutely love this Whopper Cake. This Malted Milk Ball Cake brings together the flavors of a rich butter cake with the malted milk flavor. This cake is them topped with Whoppers to make it an absolutely delicious cake.
Prep Time30 minutes mins
Cook Time30 minutes mins
Total Time1 hour hr
Course: Dessert
Cuisine: American
Keyword: malted milk ball cake
Servings: 12
- 2 boxes butter cake mix
- 2 C water
- ⅔ C unsalted butter softened
- 6 large eggs
Chocolate Ganache Ingredients
Cake Directions
Preheat the oven to 350 degrees and spay the cake pans with baking spray
Using the standing mixer, beat all cake ingredients together until smooth and combined
Divide the batter between the 3 cake pans
Bake in the oven for 25-35 minutes or until a toothpick comes out clean
Allow to cool completely
Malted Frosting Directions
Using a standing mixer, beat together all the frosting ingredients until combined and smooth
Scoop about 2 C into the piping bag, set aside
Building the cake directions:
Carefully remove the cakes from the cake pans and onto the cake boards
Using the cake slicer, remove the domes from the cakes to create even slices
Using one of the cake slices, scoop 1 C of frosting onto the top of the cake slice and spread evenly
Place a second cake slice on top of the first layer of frosting
Scoop another cup of frosting on top and spread evenly
Place the last cake layer on top
Frost cake with remaining frosting
Take some of the crushed whoppers and coat the bottom
Place the cake in the fridge while you make the chocolate gananche
Chocolate Ganache Directions
Using a small pot, pour the heavy whipping cream into it and place on medium heat
Pour the chocolate chips into a medium heat safe bowl
Once the heavy whipping cream starts to simmer, remove from heat and pour onto the chocolate chips
Allow to sit for 1 minute before whisking until smooth
Pour the chocolate ganache into the squeeze bottle
Decorating the cake:
Using the ganache, pipe dollops down the sides of the cake
Using the frosting in the piping bag, pipe dollops of frosting
Place a whopper into the frosting dollops
Sprinkle some crushed whoppers around the top of the frosting
Cut and enjoy!