Buttermilk Coffee Cake
This Buttermilk Coffee Cake is absolutely amazing. This delicious buttermilk cake has a nutty streusel topping. This cake is perfect for get togethers, brunch or dessert. It is also a fabulous gift idea.
Servings: 12
Calories: 419kcal
Ingredients
Ingredients:
- 2 1/2 cup all-purpose flour
- 1 cup brown sugar
- 3/4 cup white sugar
- 1 teaspoon cinnamon
- 3/4 cup canola oil
- 1 cup buttermilk
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup walnuts chopped
Instructions
- Preheat the oven to 350° F and place a rack in the center of the oven.
- Lightly grease a 9"x13" baking pan and set aside.
- In a medium bowl, combine flour, brown sugar, granulated white sugar, and cinnamon; then add oil.
- In a separate bowl take 3/4 cup of the flour mixture and add chopped nuts, set aside (for streusel topping).
- Next, stir in baking powder and baking soda.
- Mix in buttermilk and egg until just well incorporated.
- Pour batter into baking pan and sprinkle with reserved streusel topping.
- Bake for 35 minutes, or until a toothpick inserted in the center comes out clean.
- Set aside for the cake to cool down for 5-10 minutes.
- Cut, serve and enjoy!!!
Nutrition
Calories: 419kcal | Carbohydrates: 53g | Protein: 5g | Fat: 22g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 18mg | Sodium: 124mg | Potassium: 163mg | Fiber: 1g | Sugar: 32g | Vitamin A: 58IU | Vitamin C: 0.1mg | Calcium: 70mg | Iron: 2mg