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Brownie Bottom Cheesecake
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5 from 21 votes

Brownie Bottom Cheesecake

Rich, chewy brownies and sweet, creamy cheesecake come together to create this homemade Brownie Bottom Cheesecake. It's so easy to make and decadently delicious - you'll absolutely love this recipe!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Keyword: brownie cheesecake, brownie mix cake recipe, easy cheesecake recipe, homemade cheesecake
Servings: 12
Calories: 198kcal
Author: Jill

Equipment

  • 9 or 10 inch springform pan

Ingredients

  • 1 brownie box mix batter prepared according to package directions
  • 16 ounces cream cheese softened (I used 2 8-ounce packages)
  • 2 eggs
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup hot fudge sauce

Instructions

  • Preheat oven to 350F.
  • Grease a 9 or 10-inch springform pan with non-stick cooking spray. Pour the brownie batter evenly into the pan; set aside.
  • In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy. Add the sugar, eggs, and vanilla extract and mix well.
  • Scoop the cream cheese mixture over top of the brownie batter and gently spread out to cover the brownie batter.
  • Bake the cheesecake at 350F for 30 minutes, then reduce the heat to 325F and bake for an additional 15 minutes. Remove from the oven and cool to room temperature in the pan before removing the springform pan.
  • Scoop the hot fudge sauce into a piping bag (or a zip top bag with the corner cut off) and pipe onto the top of the cheesecake. Cut and serve.

Nutrition

Calories: 198kcal | Carbohydrates: 15g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.003g | Cholesterol: 66mg | Sodium: 151mg | Potassium: 79mg | Fiber: 0.2g | Sugar: 12g | Vitamin A: 547IU | Vitamin C: 0.01mg | Calcium: 44mg | Iron: 0.3mg