Cucumber Tomato Salad
Cucumber Tomato Salad is a fresh and simple summer side dish bursting with flavor and healthy veggies. Topped with an easy homemade Italian dressing!
Servings: 8
Calories: 165kcal
Ingredients
Ingredients:
- 1 pound Baby Cucumbers washed and sliced
- 1 pound Cherry Tomatoes rinsed and cut in half
- 1 small onion sliced in thin slices
Dressing Ingredients:
- 1/2 cup of Balsamic vinegar
- 1/3 cup of Olive Oil
- 1 teaspoon of Italian seasoning
- 1/4 cup of sugar
- Garlic salt to taste
- Seasoned Pepper to taste
- 1/2 cup shaved parmesan
Instructions
Directions:
- Wash the baby cucumbers and cherry tomatoes in cool running water, then lay them on paper towels to dry.
- Slice the cucumbers in thin slices and place them in a serving bowl.
- Cut the cherry tomatoes in half and place them on top of the cucumbers.
- Peel and slice the onion in thin slices and place in the bowl.
- Sprinkle the cucumbers, tomatoes, and onion with parmesan, garlic salt and seasoned pepper.
- In a small bowl, whisk the balsamic vinegar and olive oil together.
- Add the Italian seasoning and sugar, and whisk until the sugar is dissolved.
- Pour the dressing on top and toss until coated in the dressing.
- Serve immediately or refrigerate until time to serve. Enjoy!
Nutrition
Calories: 165kcal | Carbohydrates: 14g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 4mg | Sodium: 112mg | Potassium: 248mg | Fiber: 1g | Sugar: 11g | Vitamin A: 371IU | Vitamin C: 16mg | Calcium: 100mg | Iron: 1mg