Snickerdoodle Crazy Cake
Snickerdoodle Crazy Cake is a snickerdoodle-inspired take on a classic Depression cake. What makes it so crazy? This scrumptious snack cake recipe is totally dairy-free and egg-free!
Servings: 12 servings
Calories: 197kcal
Ingredients
Ingredients:
- 1 ½ C flour
- ½ C sugar
- ½ C light brown sugar
- 2 tsp ground cinnamon
- 1 tsp baking soda
- ½ tsp cream of tartar
- ¼ tsp kosher salt
- 5 tbsp canola oil
- 1 tsp pure vanilla extract
- 1 tsp Apple Cider Vinegar
- 1 C water
Topping Ingredients:
- ¼ C sugar
- 2 tbsp ground cinnamon
Instructions
Directions
- Preheat oven to 350 degrees and spray a 9x9 baking pan with baking spray
- Using a large mixing bowl, mix together flour, sugar, brown sugar, cinnamon, baking soda, cream of tartar and kosher salt
- Make 3 depressions into the dry ingredients, 1 large and 2 small
- Add the Apple Cider Vinegar into one of the small depressions
- Add the vanilla into the other small depression
- Add the Canola oil into the big depression
- Pour the 1 C of water off the dry and wet ingredients and mix until combined
- Pour the batter into the baking pan
- Bake in the oven for 35-45 minutes or until a toothpick comes out clean
- While the cake is baking, mix together the cinnamon and sugar topping
- Once the cake comes out of the oven, sprinkle the cinnamon sugar on top
- Cut and enjoy!
Nutrition
Calories: 197kcal | Carbohydrates: 35g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 144mg | Potassium: 58mg | Fiber: 1g | Sugar: 21g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg