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Funeral Potatoes with a large spoon
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5 from 51 votes

Funeral Potatoes Recipe

Looking for a delicious potato side dish that can be made quickly? Easy Funeral Potatoes Recipe is perfect! Potatoes in a creamy sauce topped with buttery corn flakes cereal and then baked until hot and bubbly-- great for any occasion.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Side Dish
Cuisine: American
Servings: 12
Calories: 391kcal
Author: Jill

Ingredients

Instructions

  • Preheat oven to 350F.
  • Heat 1 tablespoon of the butter in a skillet over medium heat until melted. Add the diced onion and saute until soft and translucent.
  • In a large mixing bowl, combine the cooked onions, hash browns, 1/2 cup (1 stick/8 tablespoons) of melted butter, cream of chicken soup, sour cream, grated cheddar cheese, salt, and pepper. Scoop this mixture into a greased 9x13-inch glass baking dish.
  • In a skillet, heat the remaining 3 tablespoons of butter over medium heat until melted. Add the slightly crushed corn flake cereal and saute, stirring often, until lightly browned; about 2-3 minutes. Spread the browned corn flakes over top of the casserole.
  • Bake the casserole for 40-45 minutes at 350F. Cool slightly before serving.

Video

Nutrition

Calories: 391kcal | Carbohydrates: 26g | Protein: 9g | Fat: 29g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 76mg | Sodium: 748mg | Potassium: 332mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1000IU | Vitamin C: 9mg | Calcium: 193mg | Iron: 3mg