Pumpkin Streusel Muffins

5 from 1 vote

These Pumpkin Streusel Muffins feature perfectly moist pumpkin muffins topped with a sweet streusel topping. Quick and easy to prepare, they can be enjoyed as breakfast, an afternoon snack, or even dessert.

Prep Time15

Cook Time25

Total Time40

Course: Dessert

Cuisine: American

Keyword: pumpkin streusel muffins, streusel pumpkin muffins

Servings:

Calories: 244kcal

Author: Jill

Ingredients

¼ cup butter softened
½ cup granulated sugar
¼ cup brown sugar
2/3 cup pureed pumpkin
½ cup sour cream
2 eggs lightly beaten
2 tablespoons molasses
2 cups flour
1 teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
1 teaspoon pumpkin pie spice

Topping:

1/3 cup flour
3 tablespoons brown sugar
2 tablespoons butter

Instructions

Preheat oven to 375F. Line a muffin tin with paper liners. Set aside.
In a large bowl, cream the butter, granulated sugar and brown sugar together.
Mix in the pumpkin, sour cream, eggs and molasses.
In a medium bowl, whisk together the flour, baking soda, baking powder, salt and pumpkin pie spice.
Add the flour mixture to the pumpkin mixture and stir until just combined.
Scoop the batter into the prepared muffin tin, filling the cups ¾ full.
In a small bowl make the topping by mixing together the flour and brown sugar then use a fork to cut in the butter until it is crumbly.
Sprinkle the topping generously over the top of the muffins.
Bake for 20-25 minutes, until a toothpick comes out clean.
Let cool for 5 minutes before transferring to a wire rack to cool completely.

Nutrition