Classic Apple Pie Cupcakes
If you love apple pie, you are going to love these delicious Classic Apple Pie Cupcakes. A rich buttery cupcake with homemade cinnamon buttercream with apple pie on top. These cupcakes are absolutely amazing and easy to eat.
Servings: 24
Calories: 326kcal
Equipment
- Equipment
- Cupcake pan
- 1 large piping bag with star tip
Ingredients
- 1 box Butter Yellow Cake mix
- 1 Cup water
- 1/3 upC unsalted butter softened
- 3 large eggs
Crumble Topping
- ½ Cup light brown sugar
- ¼ Cup sugar
- 1 tsp ground cinnamon
- ¼ tsp kosher salt
- ½ Cup unsalted butter melted
- 1 ¼ Cup flour
Cinnamon Vanilla Frosting
- 2 Cup unsalted butter softened
- 4 ½ Cup powdered sugar
- 2 tsp pure vanilla extract
- 3 - 6 tbsp Heavy whipping cream
- 2 tbsp ground cinnamon
- 1 - 21 oz apple pie filling
Instructions
Cupcake Directions
- Preheat oven to 350 degrees and line cupcake pan with the liners
- Using a hand or standing mixer, beat together all ingredients until combined and mixed
- Scoop ¾ batter into the liners
- Bake in the oven for 19 minutes or until a light golden brown
- Allow to cool completely
Cinnamon Vanilla Frosting Directions
- Using a standing mixer, beat together the butter, powdered sugar, heavy whipping cream, cinnamon and vanilla until smooth and stiff with peaks
- Scoop frosting into the piping bag
Crumble Topping Directions
- Combine all ingredients into a medium bowl
- Using your fingers, mix ingredients together until combined and crumble like
Building the cupcake directions
- Pipe a ring of frosting onto the top of the cupcake
- Repeat step again to have a “wall” of frosting
- Remove some apples from the can and cut into smaller bites
- Scoop some of the apples into the center of the frosting
- Sprinkle some crumble on top
- Sprinkle with some cinnamon
- Enjoy!
Nutrition
Calories: 326kcal | Carbohydrates: 35g | Protein: 2g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 39mg | Potassium: 34mg | Fiber: 1g | Sugar: 29g | Vitamin A: 655IU | Vitamin C: 0.1mg | Calcium: 23mg | Iron: 1mg