Stir the apple pie filling, sugar and cinnamon in a bowl.
Lay the Wonton wrappers out on flat surface close to the air fryer.
Place 1 1/2 teaspoons of the filling in the middle of the wonton wrapper.
Place a dollop of caramel sauce on top of the filling.
Dip a teaspoon in the caramel sauce and using the back of the spoon, run it around the edges of the wonton wrapper.
Pull the 4 edges of the wrapper up in a little bunch and pinch together to secure the wonton.
Place in the air fryer and when the it's full, spray with the spray oil, coating the wonton's.
Close the air fryer and set the time for 7 minutes, and the temperature at 350 degrees.
When the wonton's have finished cooking, remove them from the air fryer basket and place on a plate.
Continue until you've finished all the wonton's needed.
Drizzle the wonton's with caramel sauce and sprinkle generously with powdered sugar before serving.