Cherry Pie Cupcakes
Cherries! Juicy, sweet, and delicious! You have to make these Cherry Pie Cupcakes. So easy to make and the taste is phenomenal. Let's add a little more love to your favorite dessert with beautiful heart-shaped cherries.
Servings: 22
Equipment
- Cupcake pan
Ingredients
Cake Ingredients
- 1 box Butter Yellow Cake mix
- 1 C water
- 1/3 C unsalted butter softened
- 3 large eggs
Vanilla Frosting
- 2 C unsalted butter softened
- 4 ½ C powdered sugar
- 2 tsp pure vanilla extract
- 3 - 6 tbsp Heavy whipping cream
- 21 oz cherry pie filling
- 13.5 oz graham cracker crumbs
Instructions
Cake Directions
- Preheat oven to 350 degrees and line cupcake pan with the liners
- Using a hand or standing mixer, beat together all ingredients until combined and mixed
- Scoop ¾ batter into the liners
- Bake in the oven for 19 minutes or until a light golden brown
- Allow to cool completely
Vanilla Frosting Directions
- Using a standing mixer, beat together the butter, powdered sugar, heavy whipping cream and vanilla until smooth and stiff with peaks
- Scoop some frosting using the ice cream scoop onto the cupcakes
- Pour the box of graham cracker crumbs into a large bowl
- Coat the frosting into the crumbs
- Scoop some Cherry pie filling onto the top center of the cupcake
- Enjoy!