Lemon Nothing Bundt Cake Recipe
You are going to love this Easy Lemon Bundt Cake recipe. This cake is sweet and tart and topped with homemade cream cheese frosting. This cake is a copycat version of the Nothing But Bundt Cake lemon cake recipe.
Prep Time15 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr 5 minutes mins
Course: desert
Cuisine: American
Keyword: lemon bundt cake
Servings: 9
Calories: 405kcal
Preheat oven to 350 degrees and spray a 9inch round bundt pan with baking spray
Using a standing mixer, beat the cake mix, pudding, sour cream, eggs,
oil, lemon juice and water until combined
Pour the batter into the bundt pan
Bake in the oven for 45-55 minutes or until a toothpick comes out clean
Allow to cool completely
Place into the fridge overnight
Make the cream cheese frosting.
Scoop into the piping bag
Cut the tip off the piping bag
Pipe onto the frosting onto the bundt cake
Cut into slices and enjoy!
Calories: 405kcal | Carbohydrates: 49g | Protein: 6g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 98mg | Sodium: 458mg | Potassium: 97mg | Fiber: 1g | Sugar: 26g | Vitamin A: 280IU | Vitamin C: 3mg | Calcium: 160mg | Iron: 2mg