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Pumpkin Cobbler
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5 from 1 vote

Pumpkin Cobbler

Calling all Pumpkin lovers! This amazing Pumpkin Cobbler Recipe will for sure become a favorite. Perfect for celebrating fall, this pumpkin cobbler is an amazing choice all year long.
Prep Time30 minutes
Cook Time1 hour
Total Time1 hour 30 minutes
Course: Dessert
Cuisine: American
Keyword: pumpkin cobbler recipe
Servings: 12
Author: Jill

Ingredients

Topping

Instructions

  • Preheat oven to 350°
  • Combine sugar, flour, salt and baking powder in a bowl. Add the vanilla extract and milk and mix together. Set aside.
  • Pour the melted butter into a 13x9" baking pan. Pour your mixed ingredients into the pan.
  • In a large bowl, combine and mix eggs, milk, pumpkin. brown sugar, 1 c. granulated sugar, flour and spices, Pour over the top of the crust mixture in the pan. Dot the 2-tbsp. butter and sprinkle 4 tbsp. granulated sugar across the top. The crust will rise to the top as it bakes.
  • For marshmallow topping, mix together the powdered sugar, ½ and ½, vanilla, and marshmallow fluff till smooth.
  • Bake the cobbler for approximately 1-hour, until a toothpick inserted into the center comes out clean and the top is browned.
  • Remove to a wire rack to cool. Scoop into dessert dishes. Drizzle with the marshmallow topping if desired. Sprinkle with pecan halves. Serve with whipped cream.