Pumpkin Pie Croissants with Maple Glaze
Calling all Pumpkin pie lovers! This amazing Pumpkin Pie Croissants will be a delicious treat that you can enjoy with your friends and family. This recipe is great for any occasion and will be an incredible mix of pumpkin and maple flavor.
Servings: 8
Ingredients
- 1 can croissants
- ½ cup pumpkin puree
- 2 Tbsp sugar
- 2 Tbsp cream cheese
- 1 cup powdered sugar
- 2 Tbsp maple syrup
- 1 Tbsp coconut oil
- 1-2 Tbsp milk
Instructions
- Preheat the oven to 350 degrees F.
- In a bowl, mix together pumpkin puree, sugar and cream cheese.
- Open and separate the croissant dough.
- Spoon a small amount of the pumpkin mixture on the dough and roll it up, carefully.
- Place the croissants on a prepared baking sheet (I like to use parchment paper).
- Bake for approximately 12-15 minutes.
- Remove and let cool.
- For the maple glaze: whisk together powdered sugar, maple syrup and coconut oil. Add 1-2 Tbsp of milk, depending on how thick/thin you like your glaze.
- Drizzle the glaze on each of the croissants. Enjoy!!