Go Back
+ servings
Banana Chocolate Chip Cookies stacked next to a glass of milk.
Print Recipe
5 from 2 votes

Banana Chocolate Chip Cookies

These soft, chewy Banana Chocolate Chip Cookies are the perfect combination of gooey chocolate chip cookies and moist banana bread! Fresh banana gives an extra flavor boost while also keeping them extra moist. It also takes the place of the egg, making these eggless chocolate chip cookies!
Prep Time45 minutes
Cook Time10 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Keyword: banana bread cookies, chocolate chip cookies with banana, easy chocolate chip cookies, eggless chocolate chip cookies
Servings: 24
Calories: 191kcal
Author: Jill

Ingredients

Instructions

  • In a medium mixing bowl, whisk together the flour, corn starch, baking soda, and salt; set aside.
  • In a large mixing bowl, use an electric mixer to cream together the butter, brown sugar, granulated sugar, and banana until light and fluffy. Stir in the vanilla extract.
  • Mix the flour mixture into the wet mixture just until combined. Fold in the chocolate chips.
  • Cover the dough in the bowl and refrigerate for 30 minutes.
  • Preheat the oven to 375F. Line cookie sheets with parchment paper.
  • Scoop the dough into the prepared cookie sheets to form 24 dough balls, 2-inches apart.
  • Bake the cookies at 375F for 8-10 minutes until set and lightly golden brown around the edges.
  • Cool the cookies on the cookie sheets before serving warm.

Nutrition

Calories: 191kcal | Carbohydrates: 28g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 147mg | Potassium: 124mg | Fiber: 1g | Sugar: 16g | Vitamin A: 130IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg