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Reese’s Peanut Butter Cookie Pie
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5 from 3 votes

Reese’s Peanut Butter Cookie Pie

Reese’s Peanut Butter Cookie Pie is every peanut butter lover's dream dessert. This decadent cross between a giant cookie and a pie is full of Reese's pieces and peanut butter cups.
Prep Time15 minutes
Cook Time35 minutes
Cooling Time1 hour
Total Time1 hour 50 minutes
Course: Dessert
Cuisine: American
Keyword: cookie pie recipe, easy peanut butter pie, peanut butter cup desserts, reese's peanut butter pie recipe
Servings: 8
Calories: 609kcal
Author: Jill

Ingredients

Ingredients

Instructions

Directions

  • Preheat the oven to 350 F.
  • Roll out your pie crust and place in a pie plate, flute the edges if desired.
  • In a medium bowl beat together the butter, peanut butter, brown sugar and granulated sugar until combined.
  • Add in egg, vanilla and salt and beat until combined.
  • Next, add in the flour and mix until incorporated.
  • Fold in your Reese’s pieces and peanut butter cups and press mixture into prepared pie crust.
  • Bake for 35 minutes until the center is just set, remove from the oven and cool.
  • Top with ice cream and chocolate syrup if desired.

Notes

*Press a few more Reese’s pieces and chopped peanut butter cups on top before baking to make it pretty. 
 
*Press filling into the sides of the crust well so it bakes on there nicely.

Nutrition

Calories: 609kcal | Carbohydrates: 68g | Protein: 12g | Fat: 34g | Saturated Fat: 14g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.5g | Cholesterol: 51mg | Sodium: 380mg | Potassium: 263mg | Fiber: 3g | Sugar: 36g | Vitamin A: 386IU | Vitamin C: 0.01mg | Calcium: 47mg | Iron: 2mg