Reese’s Peanut Butter Cookie Pie
Reese’s Peanut Butter Cookie Pie is every peanut butter lover's dream dessert. This decadent cross between a giant cookie and a pie is full of Reese's pieces and peanut butter cups.
Prep Time15 minutes mins
Cook Time35 minutes mins
Cooling Time1 hour hr
Total Time1 hour hr 50 minutes mins
Course: Dessert
Cuisine: American
Keyword: cookie pie recipe, easy peanut butter pie, peanut butter cup desserts, reese's peanut butter pie recipe
Servings: 8
Calories: 609kcal
Directions
Preheat the oven to 350 F.
Roll out your pie crust and place in a pie plate, flute the edges if desired.
In a medium bowl beat together the butter, peanut butter, brown sugar and granulated sugar until combined.
Add in egg, vanilla and salt and beat until combined.
Next, add in the flour and mix until incorporated.
Fold in your Reese’s pieces and peanut butter cups and press mixture into prepared pie crust.
Bake for 35 minutes until the center is just set, remove from the oven and cool.
Top with ice cream and chocolate syrup if desired.
*Press a few more Reese’s pieces and chopped peanut butter cups on top before baking to make it pretty.
*Press filling into the sides of the crust well so it bakes on there nicely.
Calories: 609kcal | Carbohydrates: 68g | Protein: 12g | Fat: 34g | Saturated Fat: 14g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.5g | Cholesterol: 51mg | Sodium: 380mg | Potassium: 263mg | Fiber: 3g | Sugar: 36g | Vitamin A: 386IU | Vitamin C: 0.01mg | Calcium: 47mg | Iron: 2mg