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Apple Cider Bundt Cake

We all love some delicious Apple Cider for the Fall season. Well, how about we add the sweet taste of Apple Cider to a cake. This amazing Apple Cider Bundt Cake may become a favorite to share with your friends and family.
Prep Time15 minutes
Cook Time15 minutes
cool15 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: apple cider doughnut cake
Servings: 10
Author: Jill

Ingredients

Apple Cider Doughnut Cake Ingredients :

Cinnamon Sugar topping :

Instructions

Apple Cider Doughnut Cake Directions

  • Preheat the oven to 350 degrees and spray a 9in bundt pan with pam baking spray
  • Using a medium saucepan over medium to high heat, stir together the chopped apples and the apple cider
  • Once the apple cider starts to boil, bring the heat to low and allow the cider to simmer for 10-15 minutes or until the apples become tender
  • Remove from heat and allow to cool for 15 minutes
  • Pour into a food processor or blender and blend until smooth
  • Using a small bowl, combine 1 C of the apple mixture with the ½ C of milk
  • Discard remaining apple mixture or enjoy as a homemade applesauce
  • Using a medium bowl, whisk together the flour, baking powder, baking soda, salt, nutmeg, cloves and cinnamon until combined
  • Using a large bowl, beat together the butter, sugar and brown sugar until light and fluffy
  • Beat in the eggs, one at a time until combined
  • Beat in the oil until combined
  • Gradually beat in the flour mixture and apple mixture by alternating between the two
  • Beat in the vanilla
  • Scoop the batter into the bundt pan
  • Place into the oven and bake for 35-45 minutes or until a toothpick comes out clean
  • Allow to cool for 15 minutes before placing onto a wire rack
  • In a small bowl, combine the sugar, cinnamon and nutmeg
  • Coat the bundt cake into the sugar mixture
  • Cut and enjoy!