Pumpkin Cinnamon Roll Cake
Its pumpkin time! This wonderful recipe will for sure become a favorite in your household. With a 3 in 1 dessert to share with your friends and family. This delicious Pumpkin Cinnamon Roll Cake will knock your socks off!
Servings: 16
Ingredients
- 3 C flour
- 1 C sugar
- ½ tsp kosher salt
- 4 tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 C whole milk
- 2 large eggs
- ¾ C pumpkin puree
- 2 tsp pure vanilla extract
- ½ C unsalted sweet cream butter melted
- Cinnamon Filling
- ½ C unsalted butter softened
- 1 C brown sugar
- 2 tbsp flour
- 2 tbsp ground cinnamon
Frosting
- 1 C powdered sugar
- 2-5 tbsp whole milk
- 1 tsp pure vanilla extract
- 2 tbsp ground cinnamon
Instructions
- Preheat oven to 350 degrees and spray a 9x13 baking dish with pam baking spray, set aside
- Using a large bowl, whisk together the flour, sugar, salt, baking powder, nutmeg and cinnamon until combined
- Mix in the eggs, pumpkin and vanilla until combined and smooth
- Mix in the melted butter
- Spread batter into the baking dish and set aside
- Using a medium bowl, whisk together the filling ingredients until combined
- Drop in spoonfuls the filling into the batter
- Swirl into the batter using a butterknife
- Place into the oven and bake for 30-40 minutes or until a toothpick comes out clean
- Allow to sit and cool on the counter for a few minutes while you make the frosting
- Using a medium bowl, whisk together the ingredients for the frosting until combined and smooth
- Pour over the cake
- Cut and serve!