Beef Burrito Skillet One Pot Meal
Calling all burrito lovers! How would you like a quick and delicious meal? This Beef Burrito Skillet One Pot Meal is an excellent choice to share with your hungry family after a busy day and for a fast meal. This is perfect for a cold night and any other occasion you might need a meal that simple and full of flavor.
Servings: 4
Calories: 824kcal
Ingredients
- 1 lb ground beef
- 1 package taco seasoning mix
- ½ cup water
- 10 ounce red enchilada sauce
- 15 ounce pinto beans, drained
- 15 ounce corn drained
- 6 flour tortillas
- 1 cup shredded colby jack cheese
- Scallions and cilantro for topping
Instructions
- In a large skillet over medium high heat cook beef 7-8 minutes until no longer pink; drain off any remaining grease.
- To the beef in the skillet add the taco seasoning, water, enchilada sauce. Corn and beans.
- Cook 5 minutes or until sauce thickens slightly.
- Meanwhile cut your tortilla into about 1 inch strips.
- Stir in tortilla strips until coated with sauce.
- Top with cheese.
- Serve with scallions and cilantro for topping.
Nutrition
Serving: 4g | Calories: 824kcal | Carbohydrates: 77g | Protein: 44g | Fat: 39g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 2147mg | Potassium: 1008mg | Fiber: 16g | Sugar: 13g | Vitamin A: 1669IU | Vitamin C: 8mg | Calcium: 365mg | Iron: 8mg