Bourbon Pecan Cake
Calling all cake lovers! How would you like a Bourbon infused cake that is a perfect sweet treat? This Bourbon Pecan Cake is a great addition to any special occasion you may have coming up. You can share this recipe with friends and family and they are sure to fall in love.
Servings: 12
Ingredients
- 1 C unsalted butter softened
- 2 ½ C sugar
- 6 large eggs
- 3 C flour
- 2 tsp baking soda
- ½ tsp kosher salt
- ½ tsp ground nutmeg
- 1 C sour cream
- ½ C pumpkin spice bourbon
Pumpkin Spice Bourbon Glaze
- ¼ C unsalted butter
- ½ C light brown sugar packed
- 3 tbsp pumpkin spiced bourbon
- 1 C powdered sugar
- 1 tsp pure vanilla extract
- 1 C chopped pecans
Instructions
- Preheat oven to 350 degrees and spray a 9in bundt pan with pam baking spray
- In a medium bowl, whisk together the flour, baking powder, salt and nutmeg
- Using a large bowl, beat together the butter, and sugar until light and fluffy
- Beat in the eggs one at a time until combined
- Beat in the sour cream and bourbon
- Gradually beat in the dry ingredients until combined
- Pour the batter into the bundt pan and place into the oven and bake for 60-70 minutes or until a toothpick comes out clean
- Allow to cool for 20 minutes before removing and placing onto a wire rack
Glaze
- Using a medium saucepan, melt the butter
- Whisk in the brown sugar and bourbon until combined and bring to a slight boil
- Cook for 1 minute
- Whisk in the powdered sugar, and vanilla until combined and smooth
- Pour the glaze over the bundt cake and sprinkle with the chopped pecans
- Enjoy!