Caramel Apple Texas Sheet Cake
If you want a delicious and flavorful cake that will be perfect for any occasion, then, I have the perfect recipe for you! This Caramel Apple Texas Sheet Cake is a simple yet wonderful mix of flavors. Your friends and family may just fall in love with this dessert and will come around for seconds.
Servings: 16
Ingredients
- 1 C unsalted butter softened
- 1 C cold water
- 2 C plus 2 tbsp flour
- 2 C sugar
- ½ tsp kosher salt
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1 tsp nutmeg
- ½ tsp ground cloves
- ½ C full fat sour cream
- 2 large eggs room tempature
- 1 medium apple diced finely
Caramel Icing
- ¼ C unsalted butter softened
- 3 tbsp whole milk
- 2 C powdered sugar
- ½ tsp pure vanilla extract
- 2 tsp caramel flavoring
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350 degrees and spray a 9x13 glass pan with pam baking spray
- Using a medium saucepan, combine the butter and water and bring to a slow boil. Make sure to stir consistently to avoid burning the butter
- Remove and allow to cool
- Using a large bowl, whisk together the flour, sugar, salt, baking soda, cinnamon, nutmeg, cloves until combined
- Using another large bowl, whisk together the sour cream and eggs
- Gradually wisk in the butter mixture into the sour cream and eggs until combined
- Gradually whisk in the dry ingredients into the wet ingredients until combined
- Fold in the apples
- Spread the batter evenly into the baking pan
- Bake in the oven for 25-35 minutes or until a toothpick comes out clean
- Allow to cool on the counter while you make the icing
- Using a medium pot, heat up the butter and milk over medium heat until the butter is melted. Whisk to combine
- Whisk in the powdered sugar, vanilla, caramel and cinnamon until combined and smooth
- Pour over the cake and allow icing to harden before enjoying!