Streusel Pumpkin Pie
The buttery crumble on top of this Streusel Pumpkin Pie adds a bit of crunch and texture to the smooth custard filling, bringing everything into perfect balance. All the warm flavors of fall come together inside a flaky golden-brown crust to create the ultimate autumn dessert.
Servings: 8
Calories: 333kcal
Equipment
- Oven
Ingredients
- 2 large eggs
- 1 - 15 oz Can of Pumpkin Puree
- 1 C evaporated milk
- 14 ounces sweetened condensed milk
- 1/2 tsp kosher salt
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground cloves
Walnut Streusel Ingredients
- ¼ C light brown sugar, packed
- 2 tbsp flour
- 2 tbsp butter, softened
- ½ tsp ground cinnamon
- ½ C chopped walnuts
Instructions
- Preheat oven to 425°F and place the pie dish onto a cookie sheet.
- Using a large bowl, whisk together the eggs until whisked.
- Whisk in the pumpkin, evaporated milk, sweetened condensed milk, salt, and spices until combined.
- Pour pie mixture into the pie crust.
- Bake for 15 minutes, then turn the oven down to 350°F and bake for another 50-60 minutes, or until set around the edges and a knife inserted near the center comes out clean.
- Allow to cool to room temperature before placing into the fridge.
- Using a medium bowl and fingers, pinch together all streusel ingredients to create a crumble.
- Preheat oven to 350°F.
- Remove pie from fridge and place onto cookie sheet.
- Cover the top of the pie with the streusel.
- When oven is preheated, place the pie into the oven for 10 minutes.
- Allow to cool before cutting.
Notes
- To Store: Keep in the fridge up to 4 days covered well with plastic or foil.
- To Freeze: Freeze for up to 3 months after cooling and double-wrapping it (2 layers of Saran wrap or one layer inside of foil or a double-lock freezer bag).
- To Serve: If frozen, thaw overnight in the refrigerator before serving. Serve chilled, slightly warmed in the oven or at room temperature.
Nutrition
Calories: 333kcal | Carbohydrates: 44g | Protein: 9g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 34mg | Sodium: 283mg | Potassium: 459mg | Fiber: 2g | Sugar: 39g | Vitamin A: 9123IU | Vitamin C: 4mg | Calcium: 258mg | Iron: 1mg