Buttermilk Pecan Pie
This amazing Buttermilk Pecan Pie Recipe is the perfect recipe for you and your family. You may just fall in love with this recipe and your family and friends are sure to come around for seconds.
Servings: 8
Equipment
- 1 disposable piping bag
Ingredients
- 1 9 in premade deep-dish pie shell
- 1/2 cup butter, softened
- 1 1/4 cup sugar
- 3 Tbsp flour
- 1/4 tsp salt
- 3 large eggs
- 1 cup buttermilk
- 1 Tbsp lemon juice
- 1 tsp vanilla extract
- Pecan Streusel Ingredients
- ¼ C light brown sugar, packed
- 2 tbsp flour
- 2 tbsp unsalted butter, softened
- ½ tsp ground cinnamon
- 1 C chopped Pecan
- ¼ C salted caramel sauce
Instructions
- Preheat oven to 350 degrees.
- Beat butter and sugar in a large mixing bowl till creamy.
- Add flour, salt, and eggs. Beat till smooth. Add buttermilk, lemon juice, and vanilla and blend well. (Mixture may appear curdled.)
- Pour filling into a 9" pie crust. I like to use a deep dish.
- Place the pie pan on a cookie sheet and place it in an oven that has been preheated to 350°. Bake for 30 minutes.
- Using a medium bowl and fingers, pinch together all streusel ingredients to create a crumble
- Remove pie from oven and top the pecan streusel on top
- Place back into the oven and continue to back for 20 minutes
- Allow cooling on a cooling rack for 30 minutes
- Cut the tip of the piping bag and drizzle the salted caramel over the pie
- Cut and serve!