Using a food processor, blend up the oreo cookies and the melted butter until combined and wet sand like

Set aside

Line a cupcake pan with white cupcake liners

Using a tablespoon, scoop the crust into the cupcake liners

Using a flat bottomed cup or measuring cup, press the crust down firmly

Set aside

Preheat oven to 350 degrees

Using a hand mixer, beat the cream cheese, sour cream, sugar and cocoa until combined

Beat in the vanilla until combined

Beat in the eggs, one at a time until combined

Beat in the Red Gel Food coloring until combined

Scoop about 1 ½ tbsp of the cheesecake batter into the cupcake liners

Bake in the oven for 20-22 minutes or until the top is firm

Remove from oven and allow to cool to room temperature

Once cooled, place in the fridge overnight

Using a medium pot, bring the heavy whipping cream to a simmer

Pour the chocolate chips into a medium bowl, pour the heavy cream over the chocolate chips

Let sit for 2 minutes and then mix until smooth and combined

Remove the cheesecakes from the fridge

Scoop 1 tbsp of the chocolate ganache on top of the cheesecakes and smooth evenly with a butter knife

Sprinkle crushed candy canes on top

Enjoy!