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Pumpkin Crinkle Cookies

These Pumpkin Crinkle Cookies will quickly become one of your new fall favorites, with pumpkin spice cookies rolled in powdered sugar then baked to perfection. Quick & easy to prepare and perfect for fall!
Prep Time20 minutes
Cook Time14 minutes
Total Time34 minutes
Course: Dessert
Cuisine: American
Keyword: pumpkin crinkle cookies
Servings: 20
Calories: 194kcal
Author: Jill

Ingredients

Ingredients to roll the cookies in

Instructions

  • Preheat oven to 350 degrees and line 2 cookie sheets with parchment paper
  • Using a medium bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice
  • Using a large mixing bowl, beat together the brown sugar, ½ C sugar, eggs, pumpkin puree, and vanilla until combined and smooth
  • Beat in the butter until combined
  • Gradually beat in the dry ingredients until combined and smooth
  • Using a small bowl, combine the sugar and powdered sugar
  • Using a small ice cream scooper, scoop out some dough and drop it into the sugar mixture
  • Completely coat the dough, remove the dough and roll it into a ball
  • Place onto the cookie sheet
  • Repeat steps with remaining dough
  • Bake in the oven for 12-14 minutes or until the cookies are puffy
  • Remove from oven and allow to cool completely

Nutrition

Calories: 194kcal | Carbohydrates: 40g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 31mg | Sodium: 115mg | Potassium: 74mg | Fiber: 1g | Sugar: 28g | Vitamin A: 1059IU | Vitamin C: 0.3mg | Calcium: 27mg | Iron: 1mg