Coffee Cake Banana Bread Ingredients
This Coffee Cake Banana Bread is the perfect combination of two classic baked goods. Sweet and moist, it's perfect for breakfast, brunch, or dinner.
Servings: 12 slices
Calories: 425kcal
Ingredients
- 4 medium bananas ripe
- 2 tbsp light brown sugar
- 1 ½ tsp pure vanilla extract
- ¾ tsp ground cinnamon
- 1 C sugar
- 2 large eggs
- 2 C flour
- 1/2 C butter softened
- 1 tsp baking soda
- ¼ tsp kosher salt
- 2 TBSP Sour Cream
Crumb Topping
- 1 tsp ground cinnamon
- 1 C flour
- 1 C light brown sugar
- 6 TBSP Unsalted butter cubed
Instructions
- Preheat oven to 350 degrees and grease two loaf pans
- Using a small bowl, mash the bananas, brown sugar, vanilla and cinnamon
- In a standing mixer, beat together the butter and sugar until light and fluffy
- Beat in the eggs one at a time until combined
- In a large bowl, whisk together the dry ingredients together
- Gradually beat the dry ingredients into the wet until combined
- Beat in the sour cream until combined
- Beat in the mashed banana mixture until combined
Crumb Topping Directions
- Using a medium bowl, whisk together the flour, brown sugar, and cinnamon
- Using your fingers work the butter into the dry mixture until coarse like crumbs form
Baking Directions
- Spoon the banana bread batter into the loaf pan
- Sprinkle the topping evenly over the batter
- Bake in the oven for 40-50 minutes or until a toothpick comes out clean
- Allow cooling before removing and serving!
Nutrition
Calories: 425kcal | Carbohydrates: 70g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 219mg | Potassium: 220mg | Fiber: 2g | Sugar: 41g | Vitamin A: 489IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 2mg