Lemon Cranberry Muffins Recipes
Calling all Muffin Lovers! Muffins are crumbly, moist and sweet, and perfect for any time of day. You can enjoy muffins for breakfast, lunch, or dinner. This Lemon Cranberry Muffins recipe may become the new addition to have with your morning coffee or have to a meal.
Servings: 24
Ingredients
Muffin Ingredients:
- 2 cups flour
- 1 cup sugar
- 1 tbsp baking powder
- 1/4 tsp salt
- 1/3 cup lemon juice
- 2/3 cup milk
- 2 eggs
- 1/2 cup vegetable oil
- 2 tbsp lemon zest
- 1 cup cranberries halved
Icing Ingredients:
- 1/3 cup powdered sugar
- 2-3 tsp milk
Instructions
- Preheat oven to 400ºF.
- In a measuring cup, combine lemon juice and 2/3 cup milk. Let this mixture sit
- for a couple minutes to allow the milk to sour.
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In a medium mixing bowl, beat milk mixture, oil, and eggs.
- Pour wet ingredients into dry ingredients and mix until combined.
- Add lemon zest. Beat until just blended.
- With a spoon, fold cranberries into batter.
- Prepare a muffin tin with liners.
- Fill each liner 2/3 full.
- Bake for 22 minutes or until a toothpick comes out clean.
- Prepare icing by combing powdered sugar and milk.
- If icing is too thick, add more milk. If it is too thin, add a bit more powdered sugar
- Drizzle over baked muffins and enjoy!