Peppermint White Chocolate Cookies
If you love cookies and know friends or family that love cookies as well, then this Peppermint White Chocolate Cookies recipe maybe a good fit. This cookie recipe will be a great addition to a dessert buffet for the holidays or just a treat to eat for the seasons to come.
Prep Time15 minutes mins
Cook Time8 minutes mins
Course: cookies
Cuisine: American
Keyword: Peppermint White Chocolate Chip Cookies
Servings: 24
Calories: 181kcal
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/2 cup unsalted sweet cream butter softened
- 1/2 cup light brown sugar packed
- 1/4 cup sugar
- 1 large egg
- 1 teaspoon pure peppermint extract
- 1 ½ cups white chocolate chips
- 1 cup crushed peppermint candy
Preheat oven to 350.
Line two baking sheets with parchment paper.
In a small bowl combine flour, baking soda and salt. Set aside.
In a standing mixer, beat together the butter and sugars until combined and fluffy.
Beat in the egg, and peppermint extract.
Gradually beat in the dry ingredients until combined.
Fold in 1 C of the white chocolate chip cookies and ¾ C of the crushed peppermint candy.
Using a medium ice cream scooper, scoop out some dough onto the parchment paper.
Bake in the oven for for 8 minutes.
Remove from oven and sprinkle on some of the remaining white chocolate chips and crushed peppermint candy.
Place back into the oven for an additional 2 minutes.
Remove from oven and cool completely.
Enjoy!
Calories: 181kcal | Carbohydrates: 26g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 20mg | Sodium: 85mg | Potassium: 51mg | Fiber: 0.2g | Sugar: 18g | Vitamin A: 133IU | Vitamin C: 0.1mg | Calcium: 30mg | Iron: 0.5mg