Eggnog Cake Recipe
Do you enjoy Eggnog? And if you not, anyone who hasn't tried it is missing out on a creamy, melted ice cream flavored drink. And, this flavor is even better when it is in a cake. This Eggnog Bundt Cake Recipe is so amazing and may just become a favorite.
Servings: 8
Ingredients
- 3 C flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp kosher salt
- 1 C unsalted butter, softened
- 2 C sugar
- 4 large eggs
- 3 tsp pure vanilla extract
- 1 ¼ C Southern Comfort Eggnog
Eggnog Cream Cheese Frosting :
- 1 - 8 oz package of cream cheese softened
- ¼ C unsalted butter softened
- ¼ C Southern Comfort Eggnog plus more if needed
- 2 C powdered sugar
- 2 tsp bourbon
Instructions
Eggnog Bundt Cake Directions :
- Preheat oven to 350 degrees and spray a 9in round Bundt cake pan with pam baking spray
- Using a medium bowl, whisk together the dry ingredients until combined
- Using a large bowl, beat together the butter, sugar, vanilla, and eggnog until combined
- Beat in the eggs one at a time until combined
- Gradually beat in the dry ingredients until combined
- Scoop the batter into the Bundt pan and place the Bundt pan onto a cookie sheet
- Place into the oven for 55-76 minutes or until a toothpick comes out clean
- Allow to cool for 15 minutes before removing the bundt cake onto a wire rack
Filling Directions
- Using a large bowl and hand mixer, beat the cream cheese, butter, eggnog and bourbon until combined and smooth
- Gradually beat in the powdered sugar until combined
- If the glaze starts to become thick, beat in about 3 tbsp - ¼ C of eggnog
- You’ll want the frosting to almost be a glaze like texture
- Pour the frosting over the Bundt cake and allow it to drip down the sides of the cake
- Allow to sit for 20 minutes to allow the frosting to set before serving