Mini Eggnog Cheesecake Recipe
Cheesecake is always a got to in my house, this dessert is so amazing and has the best texture and taste. So, just in time for the holidays, I have a wonderful recipe I would like you to try. These Mini Eggnog Cheesecake Bites are perfect to share with your friends and family. Full of delicious eggnog flavor, these are a real treat.
Servings: 24
Ingredients
Crust
- 1 C Graham Cracker crumbs
- 2 tbsp unsalted sweet cream butter melted
- ½ tsp ground nutmeg
Eggnog cheesecake
- 2 - 8 oz oz softened Cream Cheese
- 1/2 C Sugar
- 1/2 C Eggnog
- 1 tbsp Flour
- 1 Large Egg
- 1/2 tsp Pure Vanilla extract
- 1/2 tsp ground nutmeg
- Fresh whipped cream for topping
- Ground cinnamon to sprinkle on top
Instructions
- Preheat oven to 350 degrees and line a cupcake pan with cupcake liners
- In a large bowl, mix together the graham cracker crumbs, butter, ½ tsp ground nutmeg until a wet sand like mixture forms
- Scoop about 1 tbsp of the crust into the paper liners
- Use a flat bottomed cup to flatten the crust
- Set aside
Cheesecake
- Using a large mixing bowl, beat together the cream cheese and sugar until combined and smooth
- Beat in the egg, eggnog, flour, ½ tsp nutmeg and vanilla until combined and smooth
- Scoop about 2 ½ tbsp of the batter into the liners
- Bake in the oven for 20 minutes or until the center has set
- Allow to cool to room temperature before removing from the pan and placing into the fridge overnight
- Top with fresh whipped cream and sprinkle some cinnamon
- Enjoy!