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Grinch Fudge
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Grinch Fudge

Do you love fudge? And, also need a recipe just in time for Christmas? With the holidays being so crazy, we all reach a time where we need something to bring last minute. And, this Grinch Fudge Recipe will be the perfect addition to a dessert buffet.
Prep Time15 minutes
Cook Time10 minutes
Rest Time1 day
Course: Dessert
Cuisine: American
Keyword: grinch fudge recipe
Servings: 13
Author: Jill

Equipment

  • 1 9x13 baking dish
  • Wax paper

Ingredients

Instructions

  • Spray a 9 x 13 inch piece of wax paper with cooking spray and put it into the bottom of a 9 x 13 pan.
  • Using a medium pot, whisk together the sweetened condensed milk, vanilla, and green food coloring
  • Place the pot over medium to high heat and bring to a simmer
  • Pour the white chocolate chips into a heat-safe bowl
  • Once the milk is simmering, pour over the chocolate chips and let sit for 1 minute
  • Quickly whisk the chocolate chips and milk together until combined and smooth
  • Scoop the fudge into the baking dish and cover the top with the sprinkles
  • Allow to cool and harden on the counter overnight before cutting into squares
  • Enjoy!