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Crock Pot Cinnamon Roll Casserole
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5 from 7 votes

Crock Pot Cinnamon Roll Casserole

Crock Pot Cinnamon Roll Casserole is an easy make-ahead breakfast casserole! Made with refrigerated cinnamon roll dough soaked in sugar and spice, then slow-cooked with cream and eggs until moist and fluffy.
Prep Time15 minutes
Cook Time3 hours 30 minutes
Total Time3 hours 45 minutes
Course: Breakfast
Cuisine: American
Keyword: cinnamon roll casserole, crockpot breakfast casserole, easy cinnamon rolls recipe
Servings: 15 servings
Calories: 444kcal
Author: Jill

Ingredients

Instructions

  • Grease the slow cooker and add in the quartered cinnamon rolls, sugars, and cinnamon and toss until coated.
  • In a medium bowl, whisk together the eggs, milk, and maple syrup until combined and then pour over the cinnamon rolls and gently mix with a couple stirs so the eggs get in and around all the cinnamon rolls.
  • Top with one can of the icing and cook on low for 3 to 4 hours, the cinnamon rolls should puff up when done.
  • Cover with the remaining two cans of icing and serve warm.

Nutrition

Calories: 444kcal | Carbohydrates: 68g | Protein: 7g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 741mg | Potassium: 67mg | Fiber: 0.1g | Sugar: 39g | Vitamin A: 106IU | Vitamin C: 0.01mg | Calcium: 42mg | Iron: 2mg